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Rice is cereal foodstuff which forms an important part of the diet of many people worldwide and as a staple food for many. The origin of rice culture has been traced to India in about 3000BC. there are many varieties of long & medium grain rice available for many purposes. The main difference between long and medium grain rice. The long grain rice tends to remain intact after cooking, medium grain rice becomes more stickly. Medium grain rice is used for sweet dishes and for risotto and many Spanish dishes.